Specials
crispy ginger marinated chicken thighs, spicy Thai glaze, green onions, pickled vegetables
chickpeas, roasted garlic, thyme, chive & garlic cashew cream cheese, grilled sourdough (vegan)
beef steak tomatoes, cucumbers, mixed greens, whipped feta, black garlic molasses, shaved havarti, sherry vinaigrette (vegan possible by request)
crispy, parmesan stuffed mashed potato balls, roasted jalapeño ranch dip (vegetarian)
gin, Campari, vermouth
see beer menu
Aperol, prosecco, soda
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happy hour | 3 - 5 PM
crispy ginger marinated chicken thighs, spicy Thai glaze, cilantro, green onion
crispy mashed potato balls, roasted jalapeño ranch dip (vegetarian)
fresh Whistler grown vegetables, Champagne vinaigrette + red pepper coulis (vegan | gluten-free)
roasted eggplant and chickpea dip, garlic confit, grilled sourdough (vegan)
Spcy Grls mango jalapeño hot sauce, creamy avocado mango salsa, fried taro strips, fresh cilantro soy caramel vinaigrette (gluten-free)
capers, cornichon pickles, shallots, caramelized red onion & worcestershire dressing, sourdough crostini & cured egg yolk
pumpkin + sunflower seeds, taro chips
(vegan | gluten-free)
rice flour battered cauliflower, spicy emulsion, Asian coleslaw
(vegan | gluten-free)
creamy Greek yogurt, garlic, cucumber, fresh lemon, red pepper jam, grilled naan
(vegetarian | gluten-free by request)
basil + lemon mayo, parmesan, chives
(vegetarian)
lime, jalapeno & pineapple marinated scallops, mango, pineapple & cucumber salsa, taro chips (gluten-free)
chili dulce de leche
tequila plata, pistachio crumble, chili salt
poached pear + sultana sauce
(vegan | gluten-free)
small plates
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creamy Greek yogurt, garlic, cucumber, fresh lemon, sweet red pepper jam, grilled naan
(vegetarian | gluten-free by request)
fresh Whistler grown vegetables, whiskey maple vinaigrette + red pepper coulis
(vegan | gluten-free)
+ add burrata $13
roasted eggplant and chickpea dip, garlic confit, grilled olive sourdough
(vegan | gluten-free by request)
blueberry dressing, pumpkin + sunflower seeds, taro chips
(vegan | gluten-free)
basil oil, cripy onions, Chili threads
(vegan | gluten-free)
crispy mashed potato balls, roasted jalapeño ranch dip (vegetarian)
crispy ginger marinated chicken thighs, spicy Thai glaze, cilantro, green onion
(gluten-free by request)
rice flour battered cauliflower, yuzu and kumquat emulsion, green papaya coleslaw
(vegan | gluten-free)
ask your server - changes daily based on local availability
basil + lemon mayo, parmesan, chives (vegetarian)
balsamic drizzle, fresh herbs, confit tomatoes, crispy shallots
(vegan | gluten-free)
+burrata $13
raw plates
Spcy Grls mango jalapeño hot sauce, creamy avocado mango salsa, fried taro strips, fresh cilantro soy caramel vinaigrette
(gluten-free)
lime, jalapeno & pineapple marinated scallops, mango, pineapple & cucumber salsa, taro chips (gluten-free)
capers, cornichon pickles, shallots, caramelized red onion & worcestershire dressing, sourdough crostini & cured egg yolk
big plates
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roasted harissa + honey carrots, za'atar + rosemary potatoes, zucchini basil purée, pomegranate jus (gluten-free)
basmati rice, brocollini, mint, basil, cilantro, toasted coconut, pickled red pepper + cucumber
(vegan | gluten-free)
+fried chicken $7
spinach, ricotta, confit tomato, Cognac cream sauce (vegetarian)
grilled asparagus, prosciutto, lemon & roasted garlic sabayon
(gluten free)
6oz 63 acres BC beef, rich foie gras gravy, Vancouver Island cheese curds, hand-cut fries (gluten-free)
+seared foie gras $17
sweet plates
chili dulce de leche
tequila plata, pistachio crumble, chili salt
poached pear + sultana sauce (vegan | gluten-free)
cocktails
coconut washed Lot 40 rye whisky, cinnamon, lustau amontillado sherry, Bitter Queens Caribbean bitters
Mezcal Union, Giffard banane, Cantera Negra cafe, espresso, Bitter Queens Chinese 5 spice bitters
Fords gin, honeydew, lemon, Lustau vermut dry, seltzer, absinthe
Absolut vodka, carrot, miso falernum, coconut, Lustau fino sherry, Bitter Queens Chinese 5 spice bitters
(available non-alc)
Altos tequila, Giffard mangue, matcha, lime, Bitter Queens Thai spice bitters
(available non-alc)
Giffard aperitif sirop, miso falernum, rooibos tea, lemon, ginger beer
matcha, lemon, honeydew, elderflower tonic
Fords Gin, coconut, lime, thai spice
Lot 40 rye whisky, miso falernum, lemon
beer + cider
Coast Mountain Brewing, Whistler BC ABV-5% IBU-20
Coast Mountain Brewing, Whistler BC
ABV-5% IBU-35
Parkside Brewing, Port Moody BC ABV-6.3% IBU-35
Hoyne Brewing Co, Victoria BC ABV-5.3%
Ask your server for more information
Phillips Brewing BC ABV-0.5%
Phillips Brewing BC ABV-0.5%
Greenhill Cider, Vancouver BC ABV-5.9%
wine
Cowichan Valley, BC NV
Spain, NV
Kaleden, BC
brut rose
Champagne, NV
Champagne, 2012
Champagne, 2008
Loire, France 2021
Salt Spring Island, BC 2022
Naramata Bench, BC 2022
Penticton, BC 2020
Burgundy, France 2019
Oliver, BC 2019
Sonoma, California 2019
Languedoc, France 2021
Salt Spring Island, BC
Kaleden, BC
Berkley, California 2018
Courthézon, France 2020
Cowichan Valley, BC 2020
Mendoza, Argentina 2017
Kelowna, BC
Edge of Chaos
Okanagan Falls BC 2021
Kaleden, BC 2020
Piedmonte, Italy 2019
Okanagan Falls, BC
Napa Valley, California 2019
Napa Valley, California 2019
Bordeaux, France 2019
Montalcino, Italy 2017
Barolo, Italy 2015
